Congo Bars
Congo bars are soft and chewy, filled with chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar form and will have you savoring every bite!
Servings: 12 Bars
Ingredients
- 2 ¾ cup all-purpose flour
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup unsalted butter melted
- 2 ¼ cup brown sugar
- 3 large eggs room temperature
- 1 teaspoon vanilla
- 2 cups milk chocolate chips
- 1 cup walnuts optional
Instructions
- Preheat the oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl stir together the melted butter and brown sugar. Add in the eggs and vanilla and stir until combined.
- Add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips and nuts.
- Add the batter to the prepared pan and bake for 30-35 minutes, no longer. If baked longer the bars will become dry and crumbly.
- Let cool before cutting and serving.
Video
Nutrition
Calories: 583kcal | Carbohydrates: 85g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 147mg | Potassium: 231mg | Fiber: 2g | Sugar: 59g | Vitamin A: 444IU | Vitamin C: 0.3mg | Calcium: 128mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
