Bangers and Mash
Bangers and mash, a classic British dish, is hearty comfort food at its finest! You'll love these fluffy mashed potatoes and flavorful pork sausages all smothered in a caramelized onion gravy. There's a reason why it's an English favorite!
Servings: 6 people
Ingredients
- 6 large pork sausage or any sausage of your choice
- 8 large russet potatoes
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- ½ cup whole milk
- ⅓ cup sour cream
- Onion gravy
Instructions
- Peel and chop your potatoes into 1-2 inch chunks. Boil until completely cooked through and easily mashed.
- While your potatoes are boiling, add your sausage to a medium skillet over medium high heat and cook the sausage thoroughly, be sure to rotate the sausage periodically as it cooks.
- Once the potatoes are ready remove them from the water and add them into a large bowl with your salt, pepper, butter, milk, and sour cream. Using a hand mixer, mash the potatoes and blend all the ingredients together until they come together smoothly.
- Plate your mashed potatoes with a couple sausages on top, and top the whole thing with a generous helping of onion gravy.
- This dish is best enjoyed fresh!
Nutrition
Calories: 567kcal | Carbohydrates: 57g | Protein: 17g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 1600mg | Potassium: 1467mg | Fiber: 4g | Sugar: 4g | Vitamin A: 358IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 3mg
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