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Roasted Poblano Peppers

If you're a fan of peppers and haven't tried roasted poblano peppers yet, you're missing out! These peppers have a unique flavor that is smoky, slightly sweet, and just a little bit spicy. Roasting them brings out their full potential, making them perfect for giving your favorite Mexican dishes a little kick.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: roasted poblano peppers
Servings: 6 peppers
Author: Alyssa Rivers

Ingredients

  • 6 poblano peppers
  • aluminum foil to line the pan

Instructions

  • Wash the poblano peppers and place them on a foil-lined baking sheet.
  • Adjust the oven rack to just about the center position. Set the oven to broil on high.
  • Place the peppers in the oven for 10 -15 minutes, flipping halfway through the broiling time.
  • Depending on the recipe you are using them in, place them into a plastic bag and seal to let them sweat their moisture out. This makes the removal of the skin easier. Allow the peppers to cool in the bag and sweat as they cool.
  • Use roasted poblano peppers for salsas, sauces, chili relleno, and many other recipes!

Nutrition

Serving: 1pepper | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 96mg | Calcium: 12mg | Iron: 0.4mg

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