Wacky Cake
If you're looking for a fun and delicious dessert then you have to try this Wacky Cake recipe! This cake is full of rich chocolate flavor and topped with easy-to make chocolate whipped cream.
Servings: 12 Servings
Ingredients
Chocolate Cake
- 2 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 ¾ cup granulated sugar
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- ⅔ cup vegetable oil
- 2 cups water
Chocolate Whipped Cream Topping
- 1 ½ cup heavy whipping cream
- ⅔ cup powdered sugar
- 3 tablespoons cocoa powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with pan spray and set aside.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- Add the vinegar, vanilla, oil and water and stir until just combined.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, until the center of the cake springs back when lightly pressed on or a toothpick comes out clean.
- Let the cake cool completely before topping with the chocolate whipped cream.
- To make the whipped cream, add the cream, powdered sugar, and cocoa powder to a large bowl and beat until medium stiff peaks form. Spread evenly over the cake and enjoy!
Video
Nutrition
Calories: 357kcal | Carbohydrates: 61g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 340mg | Potassium: 134mg | Fiber: 3g | Sugar: 37g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 2mg
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