Asian Salad Dressing
Packed with tangy, savory flavor, and sesame seeds for texture, this homemade Asian salad dressing is the perfect addition to your favorite bowl of greens. It’s made without preservatives and artificial flavors for a dressing you can feel great about using!
Servings: 1.5 cups
Ingredients
- ⅓ cup rice vinegar
- ¼ cup chinkiang vinegar
- ¼ cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoons fresh ginger grated
- 1 teaspoon fresh garlic finely minced
- 1 teaspoon brown sugar
- 2 tablespoons white sesame seeds
- 1 teaspoon black sesame seeds
Instructions
- In a medium bowl, combine all your ingredients and whisk to combine well.
- Pour your dressing into a container with a lid and keep refrigerated for up to 4 weeks.
- Shake the dressing before each use to ensure any ingredients that have settled or separated get mixed together again.
Nutrition
Calories: 381kcal | Carbohydrates: 28g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 2088mg | Potassium: 181mg | Fiber: 3g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
