Cuban Black Beans
Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds.
Servings: 8 people
Ingredients
- 2 tablespoons olive oil
- ½ red onion minced
- 1 large green bell pepper minced
- 1 large red bell pepper minced
- 2 cloves garlic minced
- 2 15 ounce cans black beans liquid and all
- 1 bay leaf
- ⅓ cup chopped cilantro
- 2 teaspoons cumin
- 1 tablespoon red wine vinegar
- 1 teaspoon salt more to taste
- ½ teaspoon pepper more to taste
Instructions
- Prepare your red onion, bell peppers and garlic by washing and mincing them.
- Heat a medium saucepan over medium high heat and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, until they have become tender.
- Add in your garlic and saute for another 2-3 minutes.
- To your saucepan, add your black beans, bay leaf, cilantro, cumin, red wine vinegar, salt and pepper and bring it to boil over high heat.
- Once your beans start to boil, reduce the heat to low, cover and simmer for about 15 minutes.
- Uncover and stir your beans. Add any additional salt or pepper and serve as a side!
Video
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg
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