Grilled Sweet Potatoes
Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.
Servings: 4
Ingredients
- 3 large sweet potatoes washed and peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Heat your grill up to medium high heat and oil the grates well.
- Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
- Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
- Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
- Transfer the grilled potatoes to a plate and serve them while they're warm!
Nutrition
Calories: 244kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 676mg | Potassium: 598mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24296IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg
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