Cinnamon Cream Cheese Frosting
Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It's velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.
Servings: 24 cupcakes
Ingredients
- 16 ounces cream cheese softened
- 2 teaspoons cinnamon
- 1/2 cup butter softened
- 2 teaspoons vanilla extract
- 4 1/2 cups confectioners’ sugar
Instructions
- Beat the cream cheese, cinnamon, butter, and vanilla until smooth. Add the confectioner's sugar and continue beating until smooth.
- Enjoy on cake or cupcakes!
Nutrition
Calories: 189kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 372IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.05mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
