Lamb Burgers
Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They're infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won't be able to get enough.
Servings: 4 burgers
Ingredients
Lamb patties
- 1 ½ pound ground lamb
- 2 cloves garlic minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons olive oil
Assembly
- 4 hamburger buns
- Mayonnaise
- Tzatziki
- Sliced tomato
- Sliced red onion
- Arugula
- Crumbled feta cheese
Instructions
- To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
- Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
- Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
- To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
- On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
- Best enjoyed fresh!
Nutrition
Calories: 622kcal | Carbohydrates: 23g | Protein: 33g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 124mg | Sodium: 895mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 4mg
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