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5
from 1 vote
Cucumber Avocado Salad
Cucumber avocado salad is the ultimate combination of creamy and crisp, tossed in a mouthwatering dressing made of lime juice, olive oil, and garlic! It's light, flavorful, and perfect for serving alongside all of your favorite summer meals.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
cucumber avocado salad
Servings:
6
Author:
Alyssa Rivers
Ingredients
2
English cucumbers,
sliced
3
avocados,
cut into chunks
1/4
cup
red onion,
diced
1/3
cup
cilantro,
chopped
3
tablespoons
olive oil
3
tablespoons
lime juice
1
teaspoon
garlic,
minced
Kosher salt and pepper,
to taste
Instructions
In a large bowl, combine sliced cucumbers, avocado, diced red onion, and chopped cilantro. I like to slice the cucumber leaving the skin on!
In a small bowl, whisk together the olive oil, lime juice, and minced garlic.
Pour the dressing over the salad ingredients and toss together.
Season to taste with salt and pepper and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
243
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
15
g
|
Sodium:
10
mg
|
Potassium:
660
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
316
IU
|
Vitamin C:
16
mg
|
Calcium:
32
mg
|
Iron:
1
mg
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