Ricotta Cake
Get ready to indulge in a mouthwatering ricotta cake that will blow your taste buds away! This amazing dessert combines the creamy goodness of whole milk ricotta cheese with pockets of mini chocolate chips. The result is cake that's moist, tender, and perfectly sweet!
Servings: 10 People
Ingredients
- 1¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 10 tablespoons unsalted butter softened
- 1 ⅓ cups sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 15 ounce container whole milk ricotta cheese
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees fahrenheit. Spray a 10-inch springform pan with pan spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, use a hand mixer or a stand mixer to beat together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each one. Add the vanilla and ricotta and beat until combined.
- Scrape down the sides and bottom of the bowl and add the dry ingredients. Mix until just combined. Use a spatula to fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick comes out clean from the center and the center springs back when you gently press on it.
- Let the cake cool completely before serving. If desired, dust with powdered sugar.
Video
Nutrition
Calories: 469kcal | Carbohydrates: 57g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 89mg | Sodium: 298mg | Potassium: 150mg | Fiber: 1g | Sugar: 38g | Vitamin A: 640IU | Vitamin C: 0.1mg | Calcium: 153mg | Iron: 2mg
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