Harissa Paste
Harissa paste is a fiery and delicious condiment from North Africa that packs a punch. It combines spicy dried guajillo peppers, smoky roasted red peppers, and other tasty seasonings to create a flavor explosion that can elevate any dish!
Servings: 1 cup
Ingredients
- 6 whole dried guajillo peppers
- 2 tablespoons tomato paste
- ½ cup canned or jarred roasted red peppers drained
- 3 whole cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground caraway
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground clove
Instructions
- Add your dried chiles to a heat-proof bowl and pour boiling water over them. Allow them to soak and soften for about 30 minutes.
- While your chiles are soaking, place your tomato paste, garlic, lemon juice, olive oil, and all your spices into a food processor or blender.
- Once your chiles are ready, add them to your food processor or blender and blend everything together until a smooth paste forms.
- Remove the harissa paste and add it to a container with a lid. Keep refrigerated for up to 3 weeks.
Nutrition
Calories: 391kcal | Carbohydrates: 31g | Protein: 6g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 3565mg | Potassium: 958mg | Fiber: 10g | Sugar: 13g | Vitamin A: 6444IU | Vitamin C: 61mg | Calcium: 109mg | Iron: 5mg
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