Grilled Eggplant
Grilled eggplant has a perfect golden char on the outside and is deliciously seasoned and tender on the inside. Discover how simple and impressive grilled eggplant is when served as a side dish to any meal.
Servings: 6 people
Ingredients
- 2 eggplants
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- chopped parsley, for garnish
Instructions
- Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit.
- Cut the eggplant into 1-inch elongated disks by cutting at an angle.
- Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.
- Brush each cut of eggplant with olive oil on both sides.
- Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.
- Once all the eggplant pieces are seasoned and ready, place them on the grill and cook for 4-5 minutes on each side.
- Remove from the grill and allow them to cool slightly before enjoying! Garnish with fresh chopped parsley if desired.
Nutrition
Serving: 2slices | Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 391mg | Potassium: 358mg | Fiber: 5g | Sugar: 5g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.4mg
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