Potato Chip Cookies
Sweet and salty collide in this delicious and unexpected combination for a cookie. These potato chip cookies start with a classic chocolate chip cookie base with the addition of crushed potato chip cookies. You will surprisingly fall in love with this fun twist on a cookie!
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup potato chips, lightly crushed
Instructions
- Preheat the oven to 350 degrees fahrenheit. Line two baking sheets with parchment paper and set aside.
- In a large bowl, beat the butter and both sugars together until they are light and fluffy, about 3-4 minutes.
- Add the eggs and vanilla and mix until combined.
- Add the flour, baking soda, baking powder, and salt and mix until combined.
- Carefully stir in the chocolate chips and crushed potato chips until combined.
- Use a medium cookie scoop (about 3 tablespoons) to scoop the dough onto the prepared pans, leaving 2 inches between the cookies.
- Bake for 7-8 minutes, until the edges are just starting to brown. They will look underdone, but they will continue to bake as they cool down.
- Leave the cookies on the pan for 3-4 minutes before transferring to a cooling rack.
Notes
Sprinkle with sea salt for an additional salty flavor!
Nutrition
Serving: 1cookie | Calories: 255kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 175mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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