Streusel Topping
Elevate your treats with this easy Streusel Topping recipe! Whether you sprinkle it before baking or bake it separately for a sweet crunch, it's a tasty twist your baked goods will love!
Servings: 2 cups
Ingredients
- 1 ¼ cup flour
- ¾ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, melted and slightly cooled
Instructions
- In a medium bowl whisk together the flour, brown sugar, and salt. Add the melted butter and stir until most of the dry ingredients are moistened but some flour mixture remains.
- If you would like to use this on sweet bread, muffins, or anything that will be baked, you do not need to pre-bake the streusel.
- If you will be using it as a topping or on something that is already baked, spread the mixture onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes. Let cool completely.
Nutrition
Serving: 2Tablespoons | Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 175IU | Calcium: 15mg | Iron: 1mg
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