Creamy Jalapeño Dip
This zesty Jalapeño Dip is the ultimate crowd-pleaser! Blending cream cheese, sour cream, and canned pickled jalapenos with seasoning, it delivers a delightful mix of creaminess and heat.
Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 7 ounces canned pickled jalapeños, with the juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 teaspoons ranch seasoning powder
- 1 cup cilantro, chopped
Instructions
- Add the softened cream cheese, canned jalepenos, sour cream, garlic powder, ranch powder, and pepper to a food processor.
- Blend until smooth then add the cilantro and blend until incorporated.
- Taste and adjust the seasoning with additional seasoning if needed.
- Serve with chips!
Notes
*Sometimes I add two cans of jalapenos because I like a lot of jalapenos in my dip!
Nutrition
Serving: 0.25cup | Calories: 169kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 626mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1117IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 1mg
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