Molletes
Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour!
Servings: 4 sandwiches
Ingredients
- 2 bolillo rolls split length wise
- 2 tablespoons salted butter
- 1 ½ cup refried beans
- 12 ounces Oaxaca cheese shredded
- Pico de gallo
- Chopped cilantro
Instructions
- Preheat the oven to 400 degrees fahrenheit.
- Slice the bread length wise. Butter each half and toast in a skillet over medium heat until golden brown.
- Lay the bread toasted side up on a baking sheet and spread a generous amount of refried beans on top. Top with the shredded cheese. Bake for 12-14 minutes, until the cheese is melted and browning.
- Remove from the oven and top with pico de gallo before serving.
Nutrition
Calories: 474kcal | Carbohydrates: 24g | Protein: 24g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 1445mg | Potassium: 26mg | Fiber: 4g | Sugar: 2g | Vitamin A: 267IU | Calcium: 97mg | Iron: 1mg
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