Caramel Apple Bark
Meet your new favorite fall treat: caramel apple bark made with pretzels and a mix of white and dark chocolate! It’s rich and sweet with the perfect crunch. One bite and you’ll be hooked!
Servings: 12 people
Ingredients
- 1 ¼ cup semi sweet chocolate chips divided
- 1 ¼ cup white chocolate chips divided
- 3 cups pretzels roughly crushed
- 3 large apples
- 16 ounces Kraft Caramel bits or 70 unwrapped kraft caramels
Instructions
- Line a 9x13 baking sheet with parchment paper and set aside.
- Dice the apples into small, bite-sized pieces. Use paper towels to pat the excess moisture from the apples.
- In two separate bowls, melt 1 cup of both the semi-sweet and white chocolate chips by heating them in the microwave in 30-second intervals until completely melted. Be careful not to burn the chocolate by heating it too quickly.
- Pour the chocolate onto the parchment paper in alternating lines. Use a rubber spatula or a spoon to spread the chocolate out into a fairly thick layer, swirling the two kinds together for a marbled look. It's okay if they smear together! Sprinkle the pretzels and diced apples evenly over the chocolate.
- Add the caramel bits to a medium bowl and heat in the microwave in 30-second intervals, until fully melted.
- Carefully spoon the caramel over the bark, getting it as even as you can over the top.
- Melt the remaining ¼ cup of each chocolate and drizzle over the top of the caramel.
- Refrigerate the bark for 2-3 hours, until the chocolate and the caramel is fully set up. Cut into pieces and serve the same day.
Nutrition
Calories: 454kcal | Carbohydrates: 72g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 360mg | Potassium: 334mg | Fiber: 3g | Sugar: 48g | Vitamin A: 55IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 2mg
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