Cowboy Butter
Anything smothered with this flavor-packed cowboy butter will satisfy your tastebuds! Soft butter mixed with garlic, shallot, fresh herbs, and seasonings that take your butter up a notch. Enjoy on top of meat, slathered on bread, or melted on a baked potato.
Servings: 8 people
Ingredients
- 8 tablespoons salted butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic minced
- 1 tablespoon shallot, minced
- 1 teaspoon dijon mustard
- 2 teaspoons fresh parsley, minced
- 1 teaspoon fresh thyme, minced
- ¼ teaspoon smoked paprika
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon kosher salt, to taste
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon red pepper flakes, optional
- ⅛ teaspoon cayenne pepper, optional
Instructions
- Soften the butter and mince the fresh herbs before assembling the cowboy butter.
- Add all of the ingredients to a medium bowl and mix until smooth and combined.
- Serve the butter right away, chill in the refrigerator, or melt it into a sauce.
- Enjoy on your favorite meat, mashed potatoes, or slathered on rolls!
Nutrition
Serving: 1tablepsoon | Calories: 105kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 190mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 428IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg
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