Witch Fingers
Get ready for a spooky Halloween delight with these Witch Fingers! A classic twist on pretzel rods, this bewitching treat is dipped in green candy melts and decorated with almond nails and knuckles. It makes for a fun and easy treat that's perfect for the season.
Servings: 20 Witch Fingers
Ingredients
- 20 pretzel rods
- 2 cups green candy melts
- 1/3 cup sliced almonds
Instructions
- Line a baking sheet with parchment paper or lay a large sheet of parchment paper on a clean surface. Have toothpicks and the sliced almonds ready to go next to the parchment paper.
- Add the candy melts to a medium-sized heat-proof bowl. Heat in the microwave in 30-second intervals until fully melted and smooth. Transfer the melted candy into a tall, narrow glass or cup.
- Dip the pretzel rods one at a time into the glass until they are at least 2/3 of the pretzel is covered. Remove from the cup and gently shake off the excess candy. Place on the parchment paper.
- Ever 4 or 5 pretzels, pause the dipping to add details to the already-dipped pretzels. Press a sliced almond on the top of the pretzel to be the nail. Use a clean toothpick to make the knuckles, which are just two sets of three lines spaced below the almond as knuckles are spaced on a finger. You may need to wipe off the toothpick or get a clean one if the lines aren't defined enough.
- Let the fingers sit undisturbed until the candy has fully set up.
Nutrition
Calories: 67kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 23mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 0.02IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.1mg
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