Applesauce Pancakes
Fluffy applesauce pancakes are easy and delicious with a hint of brown sugar and cinnamon for a cozy fall flavor. The addition of applesauce gives these homemade pancakes the perfect texture. These will quickly become your favorite fall breakfast!
Servings: 12 people
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 teaspoon salt
- 1 cup milk, or buttermilk
- 1 cup applesauce, unsweetened
- 1 large egg
- 1 tsp vanilla
Instructions
- To a large bowl, add the flour, brown sugar, baking powder, cinnamon, and salt. Whisk to combine.
- Add the milk, applesauce, vanilla, and egg to the bowl of dry ingredients. Whisk together until smooth and blended.
- Allow the batter to sit for a couple of minutes while you heat the skillet. It allows the batter to thicken a little.
- Preheat a large skillet to medium-high heat. Or heat a griddle according to the manufacturer's instructions.
- Lightly spray the skillet or griddle with non-stick cooking spray.
- Pour ¼ cup batter onto the griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if the pancakes begin to burn.
- Serve with sautéed apples and enjoy!
Nutrition
Serving: 1pancake | Calories: 122kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 113mg | Potassium: 215mg | Fiber: 1g | Sugar: 7g | Vitamin A: 59IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
