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5 from 4 votes

Caramel Apple Dip

A classic fall treat made into a dip to share! In this caramel apple dip recipe, butter, caramels, and condensed milk get melted together to create the most indulgent treat. It's heavenly!
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: dip
Cuisine: American
Keyword: caramel apple dip, caramel apple dip recipe
Servings: 8 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Place the butter, caramels, and sweetened condensed milk in a saucepan over medium-low heat.
  • Heat and stir frequently until the caramel and butter melt. Stir continuously until the caramel dip is creamy and smooth.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Allow the dip to cool before enjoying it with apple slices or drizzled on top of desserts!
  • Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Nutrition

Serving: 0.25cup | Calories: 411kcal | Carbohydrates: 57g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 250mg | Potassium: 272mg | Sugar: 53g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.2mg

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