Katsu Sauce
Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.
Servings: 4
Ingredients
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar, plus more to taste if needed
- 2 tablespoons oyster sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Instructions
- In a medium bowl, add the ketchup, Worcestershire sauce, sugar, oyster sauce, garlic powder, and onion powder.
- Whisk to combine until smooth.
- Enjoy right away as a dip or sauce.
- Cover in an airtight container and store in the refrigerator for up to 1 week.
Nutrition
Serving: 2tablepsoons | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 316mg | Potassium: 146mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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