Cinnamon Syrup
Cinnamon Syrup is the best way to take your pancakes to the next level! It's creamy, buttery and adds delicious cinnamon roll flavor to pancakes, waffles or anything else you want to sweeten up!
Servings: 8 servings
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
Instructions
- Combine the sugar, corn syrup, water, and cinnamon in a medium saucepan.
- Bring mixture to a boil over medium heat stir for 2 minutes.
- Remove from heat and allow the syrup to cool for about 5 minutes.
- Whisk in the evaporated milk and vanilla extract.
Nutrition
Serving: 2tablespoons | Calories: 169kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.05mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
