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5 from 2 votes

Crockpot Mississippi Chicken

Crockpot Mississippi Chicken is all about fork-tender, juicy chicken that's bursting with flavor. You've got zesty pepperoncini peppers, ranch seasoning, au jus mix, and butter that slow cooks with it for some seriously amazing flavor. It's the perfect Southern comfort meal!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: crockpot mississippi chicken, crockpot mississippi chicken recipe, mississippi chicken in the crockpot, slow cooker mississippi chicken
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 2 pounds chicken breasts boneless skinless
  • 10 pepperoncini peppers
  • 1/2 cup pepperoncini juice from the jar
  • 1 packet ranch seasoning powder
  • 1 packet au jus mix
  • 1/2 cup unsalted butter cut into pieces

Instructions

  • Spray the bottom of the crockpot with nonstick cooking spray.
  • Add the chicken breasts to the crockpot.
  • Pour in the pepperoncini juice and then add the peppers on/around the chicken.
  • Sprinkle the chicken with the ranch and au jus seasonings then place the pieces of butter on top.
  • Cover and cook for 3-4 hours on high or 6-8 hours on low.
  • Shred the chicken then stir into the sauce. Serve over mashed potatoes and enjoy!

Nutrition

Serving: 1cup | Calories: 313kcal | Carbohydrates: 1g | Protein: 33g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 193mg | Potassium: 607mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 575IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg

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