Udon Noodles
Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!
Servings: 6 people
Ingredients
Udon Noodles
- 2 tablespoons sesame oil
- 1 teaspoon ginger paste, or fresh ginger
- ½ cup onion, diced
- 2 cloves garlic, minced
- 3 cups coleslaw mix
- 1 cup sliced mushrooms, optional
- 5 ounces udon noodles, refrigerated or frozen
- 2 green onions, chopped
Sauce
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- red pepper flakes, for garnish
Instructions
- In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
- Prepare 5 ounces udon noodles, according to the package instructions and set aside.
- Add 2 tablespoons sesame oil to a wok over medium-high heat.
- Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
- Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
- Garnish with 2 green onions, and red pepper flakes, and enjoy!
Notes
Nutrition
Serving: 1cup | Calories: 166kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 733mg | Potassium: 246mg | Fiber: 3g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 16mg | Calcium: 67mg | Iron: 1mg
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