Crockpot Bourbon Chicken
Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A classic New Orleans recipe made easy in the crockpot!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, to taste
- 1/3 cup bourbon, whiskey, apple juice, or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.
- In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.
- Cover with the lid and cook on low for 4 hours or high for 3 hours.
- Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
- Enjoy the chicken over rice and garnish with green onions.
Video
Nutrition
Serving: 0.5cup | Calories: 327kcal | Carbohydrates: 30g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 150mg | Potassium: 412mg | Fiber: 0.05g | Sugar: 27g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1mg
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