Ham and Cheese Breakfast Croissant
Buttery, warm croissants filled with a combination of melty cheeses and thinly sliced ham make these easy-to-make croissant sandwiches perfect any time of day.
Servings: 6 people
Ingredients
- 6 croissants
- 6 slices deli ham, sliced thin
- 6 slices Swiss cheese
- 6 slices gruyere cheese
- 1/4 cup butter, melted
- 1/4 cup parmesan cheese grated for top
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
- Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
- Melt the butter in a small bowl and then brush the tops of each croissant with the melted butter.
- Sprinkle parmesan cheese on top of each croissant.
- Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.
Nutrition
Calories: 566kcal | Carbohydrates: 27g | Protein: 25g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 910mg | Potassium: 188mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1100IU | Vitamin C: 0.1mg | Calcium: 509mg | Iron: 2mg
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