Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Ham and Cheese Breakfast Croissant
Buttery warm croissants filled with a combination of melty cheeses and thinly sliced ham. These easy-to-make croissant sandwiches are perfect any time of day.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American, French
Keyword:
easy ham and cheese croissants
Servings:
6
people
Author:
Alyssa Rivers
Ingredients
6
croissants
6
slices
deli ham,
sliced thin
6
slices
Swiss cheese
6
slices
gruyere cheese
1/4
cup
butter,
melted
1/4
cup
parmesan cheese
grated for top
Instructions
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
Slice a slit in the middle of the croissants with enough room to add the cheese and ham.
Stuff the croissant with a slice of ham and a slice of both Gruyere and Swiss cheese. Place them on the prepared baking sheet.
Melt the butter in a small bowl then brush the tops of each croissant with the melted butter.
Sprinkle parmesan cheese on top of each croissant.
Bake for 8-10 minutes until the cheese is melted and the croissants are toasted and flaky.
Nutrition
Calories:
566
kcal
|
Carbohydrates:
27
g
|
Protein:
25
g
|
Fat:
40
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.3
g
|
Cholesterol:
125
mg
|
Sodium:
910
mg
|
Potassium:
188
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1100
IU
|
Vitamin C:
0.1
mg
|
Calcium:
509
mg
|
Iron:
2
mg