Butterscotch Cookies
Satisfy your sweet cravings with these classic Butterscotch Cookies. Soft and chewy and packed with sweet butterscotch chips, these golden treats are easy to whip up, making them the ideal treat for any occasion.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ baking powder
- 1 teaspoon salt
- 2 cups butterscotch chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- Use a hand mixer or stand mixer to cream the butter, brown sugar, and granulated sugar together in a large bowl until pale and fluffy, about 3-4 minutes.
- Add the eggs and vanilla and beat until combined.
- Add the flour, baking soda, baking powder, and salt and beat until combined. Fold in the butterscotch chips by hand.
- Use a medium cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, until the edges turn a light golden brown. The centers will look under-baked but the cookies will continue to cook as they cool on the baking sheet.
- Let the cookies cool on the baking sheet for 4 minutes before transferring to a cooling rack to finish cooling.
Nutrition
Calories: 254kcal | Carbohydrates: 42g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 207mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 270IU | Calcium: 14mg | Iron: 1mg
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