Butterscotch Cookies
Satisfy your sweet cravings with these classic Butterscotch Cookies. Soft and chewy and packed with sweet butterscotch chips, these golden treats are easy to whip up, making them the ideal treat for any occasion.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ baking powder
- 1 teaspoon salt
- 2 cups butterscotch chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- Use a hand mixer or stand mixer to cream 1 cup unsalted butter, ¾ cup brown sugar, and 1 cup granulated sugar together in a large bowl until pale and fluffy, about 3-4 minutes.
- Add 2 large eggs and 2 teaspoons vanilla extract and beat until combined.
- Add 3 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ baking powder, and 1 teaspoon salt and beat until combined. Fold in 2 cups butterscotch chips by hand.
- Use a medium cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, until the edges turn a light golden brown. The centers will look under-baked, but the cookies will continue to cook as they cool on the baking sheet.
- Let the cookies cool on the baking sheet for 4 minutes before transferring to a cooling rack to finish cooling.
Nutrition
Calories: 254kcal | Carbohydrates: 42g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 207mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 270IU | Calcium: 14mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
