The perfect hearty meal for cold weather! Pumpkin chili made with ground beef, beans, tasty seasonings, and pumpkin puree so each bowl is packed with fall flavor.
Heat a large pot over medium-high heat. Add the oil and onion and cook until the onions are tender. Add the minced garlic and cook an additional minute.
Add the ground beef and cook until no longer pink and cooked through.
Add the kidney beans, black beans, pinto beans, Rotel (with juices), pumpkin puree, tomato paste, chicken broth, chili powder, cumin, oregano, smoked paprika, salt, pepper, and bay leaves to the pot. Stir to combine.
Place a lid on top the pot and simmer for 30 minutes, stirring occasionally.
Remove the bay leaves from the pot. Taste and adjust the seasonings if needed. Garnish with your favorite toppings and enjoy!