30 Minute Taco Spaghetti
Taco Spaghetti joins two classic family favorites, spaghetti and tacos, for an easy weeknight meal that is bound to become a winner in your home. This dish is loaded with taco seasoned beef, two types of cheese, and tomatoes for an explosion of flavor you’ll love!
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- 1 ½ pounds ground beef
- 1 packet taco seasoning or homemade
- 10 ounces Rotel tomatoes
- 1 ½ cups beef broth
- 3 tablespoons tomato paste
- 3 ounces cream cheese, softened
- 12 ounces spaghetti noodles, cook and drained
- 1 ½ cups Colby Jack cheese shredded
- cilantro, for garnish
Instructions
- Cook 12 ounces spaghetti noodles, according to package directions. Drain and set aside.
- In a large skille,t add 2 tablespoons olive oil and ½ onion, diced, and cook until the onions are tender and translucent. Add the minced 2 cloves garlic, and cook an additional minute.
- Add 1 ½ pounds ground beef and cook over medium-high heat until no longer pink. Drain the fat if needed.
- Add 1 packet taco seasoning or homemade, 10 ounces Rotel tomatoes, 3 tablespoons tomato paste, 1 ½ cups beef broth, and softened 3 ounces cream cheese,. Stir to combine and cook until the cream cheese is melted.
- Stir in cooked spaghetti and shredded 1 ½ cups Colby Jack cheese. Heat through until the cheese melts.
- Garnish with fresh cilantro, and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 739kcal | Carbohydrates: 48g | Protein: 37g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 626mg | Potassium: 720mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 8mg | Calcium: 284mg | Iron: 4mg
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