30 Minute Taco Spaghetti
Taco Spaghetti joins two classic family favorites, spaghetti and tacos, for an easy weeknight meal that is bound to become a winner in your home. This dish is loaded with taco seasoned beef, two types of cheese, and tomatoes for an explosion of flavor you’ll love!
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 packet taco seasoning or homemade
- 10 ounces Rotel tomatoes
- 1 1/2 cups beef broth
- 3 tablespoons tomato paste
- 3 ounces cream cheese, softened
- 12 ounces spaghetti noodles, cook and drained
- 1 ½ cups Colby Jack cheese shredded
- cilantro, for garnish
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet add the oil and onions and cook until the onions are tender and translucent. Add the garlic and cook an additional minute.
- Add the ground beef and cook over medium-high heat until no longer pink. Drain the fat if needed.
- Add the taco seasoning, Rotel tomatoes, tomato paste, beef broth, and softened cream cheese. Stir to combine and cook until the cream cheese is melted.
- Stir in cooked spaghetti and shredded cheddar cheese. Heat through until the cheese melts.
- Garnish with fresh cilantro and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 739kcal | Carbohydrates: 48g | Protein: 37g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 626mg | Potassium: 720mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 8mg | Calcium: 284mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
