Croffles
Amazing Croffles are a delicious cross between a croissant and a waffle! This easy recipe is made with just one ingredient and takes only 15 minutes total! Enjoy croffles for a sweet breakfast or brunch with your favorite toppings.
Servings: 8 croffles
Equipment
- waffle iron
Ingredients
- 1 package croissant dough
Instructions
- Open your croissant dough and separate each croissant section. Roll each croissant into the croissant shape.
- Heat a waffle iron and place a croissant into the waffle iron and cook for about 2-3 minutes.
- Depending on the size of your waffle maker and the size of the croissants, you may want to place 4 in the waffle iron.
- Once the croffles are cooked, top them with your favorite waffle toppings and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to a week.
You can store the cooked croffles in the freezer in an airtight container for up to a month, and reheat in the microwave when you are ready to eat them. To reheat, wrap a croffle in a paper towel and microwave for 1 minute.
Nutrition
Serving: 1croffle | Calories: 272kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 257mg | Potassium: 79mg | Fiber: 2g | Sugar: 8g | Vitamin A: 498IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
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