Crockpot White Chicken Chili
Crockpot White Chicken Chili combines chopped onions, garlic, spices, rotisserie chicken, green chiles, hearty beans, and chicken broth. The best part is the flavors meld in your slow cooker while it cooks all day.
Servings: 6 servings
Ingredients
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 2 ½ cups cooked chicken (rotisserie or canned work great)
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 4-ounce can green chiles, drained
- 2 15-ounce cans cannellini beans, drained and rinsed
- 1 cup sour cream
Instructions
- Add all the ingredients except for the sour cream to a 4 or 6-quart slow cooker.
- Cook on high for 4-6 hours, or on low for 8-10 hours.
- When it is done cooking, stir in the sour cream and let it cook for 10 minutes more until heated through.
- Serve hot with desired toppings.
Nutrition
Calories: 189kcal | Carbohydrates: 4g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 1027mg | Potassium: 235mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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