Moist and Delicious Sour Cream Banana Bread
Make your homemade banana bread even more tender and delicious by adding in sour cream! This recipe is the best you’ll try, and you won’t be able to stop at one piece!
Servings: 2 loaves
Ingredients
- ⅓ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs lightly beaten
- 1 ½ cups mashed bananas about 3 large overripe bananas
- 1 cup sour cream
- 1 ½ teaspoon vanilla extract
- 2 ½ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts optional
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray two 9x5 bread pans with pan spray.
- In a large bowl, beat the oil and sugar together with a hand mixer until combined. Add in the eggs and beat until light and fluffy, about 2 minutes.
- Beat in the mashed bananas, sour cream, and vanilla. Add in the flour, baking soda, and salt. Mix on low until just combined. Stir in the walnuts by hand, if desired.
- Separate the batter evenly into the two prepared pans and bake for 50-60 minutes, until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.
Nutrition
Calories: 1786kcal | Carbohydrates: 271g | Protein: 35g | Fat: 67g | Saturated Fat: 17g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 232mg | Sodium: 1781mg | Potassium: 1240mg | Fiber: 13g | Sugar: 127g | Vitamin A: 1074IU | Vitamin C: 16mg | Calcium: 232mg | Iron: 10mg
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