Delicious homemade hot chocolate mix that you can enjoy all winter long! It’s easy to customize and makes a perfectly rich and creamy cup of hot cocoa every time.
To a large bowl, add the powdered milk, powdered sugar, cocoa powder, powdered coffee creamer, and salt. Whisk together until combined.
Store the dry mix in an airtight container for up to 3 months.
To make hot cocoa, put ⅓ cup of the hot chocolate mix in a mug then stir in 1½ cups of hot milk. You can also use non-dairy milk as well. Water can be used, but milk gives the best results!