Easy Pecan Praline
If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.
Servings: 24 pralines
Ingredients
- 1 ¼ cup dark brown sugar
- ¾ cup granulated sugar
- ¾ cup evaporated milk
- ¼ teaspoon baking soda
- ¼ cup unsalted butter
- 1 ½ teaspoon vanilla extract
- 2 dashes salt
- 2 cups toasted pecans
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Add 1 ¼ cup dark brown sugar, ¾ cup granulated sugar, ¾ cup evaporated milk, and ¼ teaspoon baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.
- Cook, stirring occasionally, until the mixture reaches 235-240 degrees Fahrenheit (soft ball stage) and remove from the heat.
- Stir in ¼ cup unsalted butter, 1 ½ teaspoon vanilla extract, and 2 dashes salt until combined. Stir in 2 cups toasted pecans and continue to stir for 2-3 minutes or until the mixture begins to thicken.
- Carefully drop heaping tablespoon sized scoops onto the prepared baking sheet and let sit until cooled.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 74mg | Fiber: 1g | Sugar: 19g | Vitamin A: 83IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.3mg
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