Monkey Bread Muffins
All the soft, ooey-gooey goodness of monkey bread in bite-sized form! Ready in less than 30 minutes, these monkey bread muffins are a quick and easy breakfast that everyone will love!
Servings: 12 people
Ingredients
- 1 can biscuit dough, cut into quarters
- ⅓ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup butter, melted
Caramel Sauce
- ⅓ cup butter
- ¼ cup brown sugar
Instructions
Monkey Bread Muffins
- Preheat the oven to 375 degrees Fahrenheit. Line a muffin tin with muffin cups and set it aside.
- In a Ziplock bag, add the sugar and cinnamon. Close the bag and shake well to combine.
- In a microwavable bowl, heat the butter until melted.
- Cut each biscuit into 4 pieces. Dip each biscuit piece into the butter then add them to the bag of cinnamon and sugar. Close the bag and shake to coat the pieces completely with the cinnamon and sugar mixture. Repeat process until all the pieces are coated.
- Place four pieces into each muffin cup. Bake for 12-15 minutes.
Caramel Sauce
- Add the brown sugar butter to a medium saucepan. Over medium-high heat, whisk together and melt the ingredients. Once the mixture comes to a boil, remove from the heat. Carefully pour the caramel sauce over each muffin.
- Serve warm and enjoy!
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 435mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 279IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg
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