Crispy Fried Green Beans (P.F. Chang's Copycat)
One of the best things on the menu at P.F. Changs is their Crispy Fried Green Beans. These green beans taste even better, and you can make them at home! They have a delightful crunch and are seasoned to perfection!
Servings: 4
Ingredients
- 1 pound green beans, trimmed
- ⅓ cup all-purpose flour
- 3 tablespoons cornstarch
- 1 large egg
- ⅓ cup club soda, cold
- 2 cups vegetable oil
- ¼ teaspoon coarse salt (or garlic salt)
- ¼ teaspoon pepper
- sriracha mayo, for dipping
Instructions
- Heat 2 cups vegetable oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of 1 pound green beans,.
- To a medium-sized bowl, add ⅓ cup all-purpose flour and 3 tablespoons cornstarch, then whisk to combine.
- In another bowl, beat 1 large egg, then stir in ⅓ cup club soda,.
- Add the liquid mixture to the flour mixture, then whisk to combine.
- Dip each green bean into the batter, then place them in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.
- Season with ¼ teaspoon coarse salt and ¼ teaspoon pepper. Serve with sriracha mayo, or your favorite dipping sauce.
Nutrition
Calories: 4311kcal | Carbohydrates: 86g | Protein: 19g | Fat: 442g | Saturated Fat: 68g | Polyunsaturated Fat: 252g | Monounsaturated Fat: 101g | Trans Fat: 3g | Cholesterol: 186mg | Sodium: 699mg | Potassium: 1080mg | Fiber: 14g | Sugar: 15g | Vitamin A: 3403IU | Vitamin C: 55mg | Calcium: 209mg | Iron: 8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
