One of the best things on the menu at P.F. Changs is their Crispy Fried Green Beans. These green beans taste even better, and you can make them at home! They have a delightful crunch and are seasoned to perfection!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: Asian, Chinese, chinese american
Keyword: copycat recipe, crispy fried green beans, crispy green beans, fried green beans, pf chang's copycaat
Heat 2 cups vegetable oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of 1 pound green beans,.
To a medium-sized bowl, add ⅓ cup all-purpose flour and 3 tablespoons cornstarch, then whisk to combine.
In another bowl, beat 1 large egg, then stir in ⅓ cup club soda,.
Add the liquid mixture to the flour mixture, then whisk to combine.
Dip each green bean into the batter, then place them in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.
Season with ¼ teaspoon coarse salt and ¼ teaspoon pepper. Serve with sriracha mayo,or your favorite dipping sauce.