Grinch Fudge

5 from 1 vote

This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering. Top it with red hearts, and voilà – a yummy treat that might just make your heart grow bigger!

Prep Time10

Cook Time10

Chill Time2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: Grinch Fudge

Servings: pieces

Author: Alyssa Rivers

Ingredients

16 ounces white chocolate chips
½ cup marshmallow cream
1 teaspoon vanilla
2 cups sugar
1 cup evaporated milk
½ cup butter
bright green gel food coloring
red heart sprinkles

Instructions

Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
In a medium mixing bowl, add 16 ounces white chocolate chips, ½ cup marshmallow cream, and 1 teaspoon vanilla. Set aside.
In a medium-sized, heavy-bottomed saucepan, add 2 cups sugar, 1 cup evaporated milk, and ½ cup butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don't be alarmed if the mixture begins to look a little caramelized in color.
After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.
Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright Grinch green.
Pour into your prepared 8x8-inch pan and top with red heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove it from the fridge. Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.

Nutrition

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