Grinch Fudge
This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering. Top it with red hearts, and voilà – a yummy treat that might just make your heart grow bigger!
Servings: 16 pieces
Ingredients
- 16 ounces white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla
- 2 cups sugar
- 1 cup evaporated milk
- ½ cup butter
- bright green gel food coloring
- red heart sprinkles
Instructions
- Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
- In a medium mixing bowl add the white chocolate chips, marshmallow cream, and vanilla. Set aside.
- In a medium-sized, heavy-bottomed saucepan add the sugar, evaporated milk, and butter. Heat over medium, stirring with a wooden spoon to combine the ingredients. Once it comes to a low boil, stop stirring and let it boil for 10 minutes without stirring it. Don't be alarmed if the mixture begins to look a little caramelized in color.
- After 10 minutes, remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Let this sit together for a few minutes before stirring with the wooden spoon to incorporate the ingredients.
- Add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed until almost set. Add more food coloring as needed to get a bright, Grinch green.
- Pour into your prepared 8x8-inch pan and top with heart sprinkles. Place into the fridge for a couple of hours to set. Once set, remove from the fridge Use the parchment paper to lift the fudge from the pan and cut into 1 ½ inch squares.
Nutrition
Calories: 334kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 88mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 46g | Vitamin A: 223IU | Vitamin C: 0.4mg | Calcium: 100mg | Iron: 0.1mg
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