Southwest Seasoning
Enjoy the flavors of the Southwestern states in this tasty southwest seasoning! This homemade seasoning uses classic spices used in Southwestern cuisine. It's delicious on chicken, in tacos, or added flavoring in many dishes.
Servings: 8 people
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons dried oregano
- 2 teaspoons ground coriander
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes, crushed
- ½ teaspoon ground cayenne pepper, optional
Instructions
- Place all of the seasonings into a bowl and whisk to combine.
- Use to season chicken, beef, or fish. It's also great on vegetables or to use in recipes that need southwest flavors or seasoning.
- If you aren't using it right away, then store it in a sealed container for up to 6 months.
Nutrition
Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 913mg | Potassium: 133mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1600IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 2mg
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