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Southwest Seasoning
Enjoy the flavors of the Southwestern states in this tasty southwest seasoning! This homemade seasoning uses classic spices used in Southwestern cuisine. It's delicious on chicken, in tacos, or added flavoring in many dishes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Keyword:
southwest seasoning
Servings:
8
people
Author:
Alyssa Rivers
Ingredients
2
tablespoons
chili powder
2
tablespoons
smoked paprika
1
tablespoon
ground cumin
1
tablespoon
garlic powder
1
tablespoon
kosher salt
2
teaspoons
dried oregano
2
teaspoons
ground coriander
2
teaspoons
onion powder
1
teaspoon
ground black pepper
1
teaspoon
red pepper flakes,
crushed
½
teaspoon
ground cayenne pepper,
optional
Instructions
Place all of the seasonings into a bowl and whisk to combine.
Use to season chicken, beef, or fish. It's also great on vegetables or to use in recipes that need southwest flavors or seasoning.
If you aren't using it right away, then store it in a sealed container for up to 6 months.
Nutrition
Serving:
1
tablespoon
|
Calories:
23
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
913
mg
|
Potassium:
133
mg
|
Fiber:
2
g
|
Sugar:
0.5
g
|
Vitamin A:
1600
IU
|
Vitamin C:
0.4
mg
|
Calcium:
34
mg
|
Iron:
2
mg
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