2 Ingredient Fudge
It doesn't get any easier than this homemade 2 ingredient fudge! Creamy and decadent fudge that only takes 5 minutes to make. Perfect for parties and gifting!
Servings: 16 pieces
Ingredients
- 4 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
Instructions
- Line an 8x5 inch bread pan with parchment paper and spray lightly with pan spray. You may use an 8x8 pan instead, but the fudge will not be as thick.
- Add the chocolate chips and the sweetened condensed milk to a large microwave-safe mixing bowl. Heat in the microwave for about 3 minutes, using 45-second intervals at 50% power. Stir after each interval until the chocolate is completely melted. The mixture will be thick and begin to look matte when it is done.
- Transfer the mixture to the prepared pan and smooth over the top with a rubber spatula or an offset spatula. Cover and let sit for at least 2 hours, or until completely set and firm.
- Once set, use the parchment to lift the fudge from the pan and cut into squares. Store in an airtight container at room temperature for up to 7 days.
Nutrition
Calories: 261kcal | Carbohydrates: 24g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 255mg | Fiber: 4g | Sugar: 17g | Vitamin A: 23IU | Vitamin C: 0.002mg | Calcium: 28mg | Iron: 3mg
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