Hibachi Sauce
Packed with tangy, savory, fresh flavor, this homemade Hibachi Sauce pairs perfectly with steak and stir fries. It’s made without preservatives or artificial flavors for a sauce you can feel great about using!
Servings: 8 ounces
Ingredients
- ½ yellow onion, chopped
- 3 cloves garlic, chopped
- 1 ½ tablespoons ginger, grated
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Instructions
- In a blender or food processor, add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepperand pulse until the sauce is pureed to the desired consistency.
- Pour the sauce into an airtight container and place in the fridge. Before using, allow the sauce to marinate overnight if possible.
- Use this sauce in stir fries, over rice, or as a dipping sauce!
Notes
Keep the sauce stored in the fridge for up to 10 days.
If you would like to spice this sauce up, add 2 teaspoons of sriracha, or more to taste.
For a sweeter sauce, add additional brown sugar.
Nutrition
Serving: 1serving | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 406mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
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