Marshmallow Whipped Cream
Two of my favorite things combined: marshmallow fluff and fresh whipped cream! It's perfect for adding to your favorite desserts, and is so good, you'll want to eat it straight from the bowl.
Servings: 3 cups
Ingredients
- ⅔ cup marshmallow fluff
- 1 ½ cup heavy whipping cream, chilled
- 1 teaspoon vanilla, optional
- 2 tablespoons powdered sugar, optional
Instructions
- Add ⅔ cup marshmallow fluff and 1 ½ cup heavy whipping cream, to the bowl of a stand mixer fitted with the whisk attachment. If desired, add 1 teaspoon vanilla, and 2 tablespoons powdered sugar,.
- Whip on medium-high speed until you have medium-stiff peaks.
- Store in the refrigerator in an airtight container for up to 7 days and use to top cakes, pies, cheesecakes, hot chocolate, or even as a dessert dip.
Nutrition
Calories: 516kcal | Carbohydrates: 33g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 115mg | Sugar: 26g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg
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