Ranger Cookies
Delicious Ranger Cookies (Cowboy Cookies) have slightly crisp edges with soft and chewy centers and the most wonderful texture.
Servings: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark or light brown sugar, packed
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 ½ teaspoon vanilla extract
- ¾ cup cornflake cereal
- ⅓ cup shredded sweetened coconut
- ¾ cup milk chocolate chips
Instructions
- Add 1 cup rolled oats to a blender or food processor and pulse 3-4 times to break up the oats, but not grind them to flour.
- In a medium bowl, whisk together the blended oats, 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, beat ½ cup unsalted butter, ½ cup dark or light brown sugar, and ⅓ cup granulated sugar until light and fluffy, about 3-4 minutes. Add 1 large egg, and 1 ½ teaspoon vanilla extract and beat until just combined.
- Add the dry ingredients to the wet and mix until combined. Stir in ¾ cup cornflake cereal, ⅓ cup shredded sweetened coconut, and ¾ cup milk chocolate chips by hand.
- Cover the bowl and chill in the fridge for 30-45 minutes. About 15 minutes before removing the dough from the fridge, preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- Use a large cookie scoop to scoop roughly 3 tablespoons of dough onto the cookie sheets, leaving 2 inches between them.
- Bake for 10-12 minutes, until the edges are just starting to turn golden brown. The centers of the cookies will look quite underbaked, but they will continue to cook as they cool.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to finish cooling.
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
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