Souper Rice
Make mealtime a breeze with this easy Souper Rice recipe! Combine creamy chicken soup, instant white rice, Parmesan cheese, and Italian seasonings for a quick and tasty dish. Simple, delicious, and a side dish that is ready in no time!
Servings: 4 people
Ingredients
- 10.5 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups instant white rice, uncooked
- ½ cup Parmesan cheese, grated
- 1 teaspoon Italian seasonings
- ½ teaspoon chicken boullion
- dash freshly ground black pepper
- fresh parsley, for garnish
Instructions
- Add 10.5 ounces cream of chicken soup and 2 cups low-sodium chicken broth to a medium saucepan. Stir and heat over medium-high heat and bring to a boil.
- Stir 2 cups instant white rice, ½ cup Parmesan cheese, 1 teaspoon Italian seasonings, ½ teaspoon chicken boullion, and dash freshly ground black pepper into the soup mixture. Cover the pan and remove from heat.
- Let the rice stand for 5-8 minutes or until the rice is softened and most of the liquid is absorbed.
- Garnish with chopped fresh parsley, and serve warm!
Nutrition
Calories: 233kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 242mg | Potassium: 131mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 107IU | Vitamin C: 0.01mg | Calcium: 170mg | Iron: 3mg
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