Peanut Butter Granola
Peanut butter granola is the most delicious way to start your day! Rolled oats get tossed in a peanut butter, brown sugar, and honey mixture, then are baked to perfection. You're going to love having them on hand to much on in the morning or as a snack throughout the day!
Servings: 8 people
Ingredients
- 2 cups old fashioned rolled oats
- ½ cup peanuts
- 1 teaspoon cinnamon
- dash of salt
- ¼ cup peanut butter, melted
- 2 tablespoons coconut oil, melted
- 2 tablespoons brown sugar
- ¼ cup honey
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- In a large bowl, add 2 cups old fashioned rolled oats, ½ cup peanuts, 1 teaspoon cinnamon, and dash of salt. Toss to combine.
- In a medium saucepan, add ¼ cup peanut butter, 2 tablespoons brown sugar, ¼ cup honey, and 2 tablespoons coconut oil,. Heat over medium heat and stir until melted and combined. Remove from the heat and stir in 1 teaspoon vanilla.
- Pour the melted peanut butter mixture over the oat mixture. Stir to coat the ingredients well.
- Spread on the prepared baking sheet pan in an even layer.
- Bake for 20-30 minutes, stirring every 10 minutes. The granola should be toasted and lightly browned.
- Remove from the oven and allow the granola to cool on the pan.
- Break up the granola, then store it in an airtight container.
Nutrition
Serving: 0.25cup | Calories: 252kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 39mg | Potassium: 198mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
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