Peanut Butter Granola
Peanut butter granola is the most delicious way to start your day! Rolled oats get tossed in a peanut butter, brown sugar, and honey mixture, then are baked to perfection. You're going to love having them on hand to much on in the morning or as a snack throughout the day!
Servings: 8 people
Ingredients
- 2 cups old fashioned rolled oats
- ½ cup peanuts
- 1 teaspoon cinnamon
- dash of salt
- ¼ cup peanut butter, melted
- 2 tablespoons coconut oil, melted
- 2 tablespoons brown sugar
- ¼ cup honey
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- In a large bowl, add the oats, peanuts, cinnamon, and salt. Toss to combine.
- In a medium saucepan, add the peanut butter, brown sugar, honey, and coconut oil. Heat over medium heat and stur until melted and combined. Remove from the heat and stir in the vanilla extract.
- Pour the melted peanut butter mixture over the oat mixture. Stir to coat the ingredients well.
- Spread on the prepared baking sheet pan in an even layer.
- Bake for 20-30 minutes, stirring every 10 minutes. The granola should be toasted and lightly browned.
- Remove from the oven and allow the granola to cool on the pan.
- Break up the granola then store in an airtight container.
Nutrition
Serving: 0.25cup | Calories: 252kcal | Carbohydrates: 29g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 39mg | Potassium: 198mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
