Oatmeal Breakfast Bars
Start your day right with these simple and delicious Oatmeal Breakfast Bars. Topped with a sweet brown sugar maple glaze, these bars are easy to whip up and guaranteed to be a hit for a wholesome morning treat.
Servings: 8 bars
Ingredients
- 1 cup rolled oats
- ⅓ cup oat flour
- ¼ cup whole wheat flour
- ½ teaspoon salt
- ¼ cup oil
- ¼ cup maple syrup
- ⅓ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
Glaze
- ½ cup powered sugar
- 2 tablespoons brown sugar
- 1 teaspoon real maple syrup
- 1 tablespoons milk
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Spray an 8x8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
- Add all the ingredients to a medium bowl and mix until thoroughly combined. Pour into the prepared pan.
- Bake for 24-28 minutes, until the bars are set and the top is lightly browned. Remove from the oven and set aside to cool.
- Once fully cooled, remove the bars from the pan and slice into 8 bars. Whisk together the glaze ingredients and drizzle over the top of the bars.
**If you don’t have oat flour on hand you may make your own by adding ½ cup rolled oats to a blender and pulsing until it is a fine powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for another use.
Nutrition
Calories: 257kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 168mg | Potassium: 129mg | Fiber: 2g | Sugar: 26g | Vitamin A: 63IU | Calcium: 40mg | Iron: 1mg
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