Blackberry Crumble
Incredible Blackberry Crumble is a warm baked fruit dessert that is topped with a sweet, buttery crumbly crust. It's one of the easiest most delicious dessert recipes! Add a scoop of vanilla ice cream for the perfect summer treat!
Servings: 6 servings
Ingredients
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
Crumble
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter softened
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 3-quart baking dish with pan spray.
- In a medium bowl, toss the berries together with the sugar, flour, cinnamon, salt, and lemon juice. Pour into the prepared baking dish.
- In a separate bowl, prepare the crumble topping by whisking together the flour, sugar, cinnamon, and salt. Cut in the butter with a pastry cutter until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the blackberry mixture and bake for 25-30 minutes, until the top is lightly toasted and the filling is bubbling. Let it cool for 5-10 minutes to allow the liquid to cool slightly and thicken a bit before serving. Serve with vanilla ice cream, whipped cream, or creme anglaise if desired.
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 65g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 198mg | Potassium: 215mg | Fiber: 7g | Sugar: 43g | Vitamin A: 716IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 2mg
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