Oreo Dip
Irresistible, creamy Oreo Dip is an easy, no-bake dessert dip with the most wonderful Oreo cookie flavor! Whip this treat up in just 10 minutes!
Servings: 8 servings
Ingredients
- 20 Oreos, not double stuffed
- 8 ounces cream cheese, room temperature
- ⅓ cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 dash of salt
- 8 ounces cool whip, thawed
- strawberries
- assorted cookies
Instructions
- Place all 20 Oreos, in a large ziplock bag and use a rolling pin to crush them. I like to crush them just enough to have fine crumbs but still have some bigger pieces.
- Add 8 ounces cream cheese, ⅓ cup powdered sugar, 1 ½ teaspoons vanilla extract, and 1 dash of salt to a large bowl. Use a hand mixer to beat it until the cream cheese is completely smooth. Fold in 8 ounces cool whip, until fully combined, followed by the crushed Oreos.
- Serve with graham crackers, assorted cookies, strawberries, waffle cone pieces, or whatever you want!
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 33mg | Sodium: 226mg | Potassium: 139mg | Fiber: 1g | Sugar: 23g | Vitamin A: 431IU | Calcium: 65mg | Iron: 4mg
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