Ramen Seasoning
Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it's the secret ingredient to restaurant-worthy broth in just minutes.
Servings: 4 people
Ingredients
- 2 tablespoons chicken bouillon powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried parsley, crushed
- ⅙ teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.
- Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
- Store in a sealed, airtight container in a cool, dry place for up to 6 months.
Video
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 744mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.2mg
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